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L'art du cuisinier

by: Beauvilliers, A. B. (Antoine B.), 1754-1817

Publication date: 1814

Topics: Cookery, French, cbk

Publisher: Paris : Pilet

Collection: johnmkellyrare; kellylibrary; universityofottawa; toronto

Digitizing sponsor: University of Ottawa

Contributor: John M Kelly Library Rare Books - University of Toronto

Language: French

Volume: 1

Includes index

31

Addeddate: 2010-09-30 15:53:54

Bookplateleaf: 0003

Call number: ANT-2012

Camera: Canon 5D

External-identifier: urn:oclc:record:1157112894

Foldoutcount: 6

Identifier: lartducuisinier01beau

Identifier-ark: ark:/13960/t4vh69s42

Lccn: 07023590

Ocr: ABBYY FineReader 8.0

Openlibrary_edition: OL6986400M

Openlibrary_work: OL7859733W

Full catalog record: MARCXML

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John M. Kelly Library: Special Collections and Archives

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Uploaded by lexw@archive.org on September 30, 2010

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